Wednesday, August 19, 2015
All right, this is about Port Macquarie. First evening and we decide to venture out to the local market to see how the vibrancy is. Well, Port Macquarie to begin with, impressed me because I have to admit it is the sole place with has so many fine dining eats and restaurants, it’s simply unbelievable. Its simply amazing. I have been across Australia – Cairns, Gold Coast, Tassie, Melbourne, Adelaide. Well if you exclude the bigger cities such as Sydney, Melbourne, Adelaide, etc. I got to admit, I have not seen so many good fine dines option.
In NSW, in particular- I have travelled and stayed at various places- Jervis Bay, Port Stephens, Coffs Harbour, Narooma, or inlands- Dubbo Orange and all- but most places have may be one or two. But PM has so many. Wow! However, if you are in time you get the best. If you aren’t, you might not find food at all. First day we got lucky. Second and third day- we struggled to get dine in at any place since it was 9:00 P.M. the kitchens simply close. Also it was August, but port Macquarie was far too quiet on a Friday and Saturday- and that was until we passed the bars and realized most are away drinking.
However, like most Aussie towns, it sleeps at 8:30 and at 9:00 you may risk either going for pub food or Subways or Macca’s.
On our first night, we check into our luxurious hotel and then after some rest, head out into the town. We look at a number of options, and decided to give a try to a Contemporary Spanish joint called Mi Casa. Situated right at the town center, pime location and its near the water- the place where all the painted stones start. There is an outdoor seating long with heating available, outside the restaurant, more like on the corridor outside. The inside of the restaurant is cozy and to my surprise- all full. Now I am usually skeptical to the concept of Tapas, as I usually find it too less quantity and more expensive. Nonetheless we settle in.
Initially I thought we would probably go for a couple of tapas to taste and then go for a main course each.
One look at the other tables and we realize that this place has a very good serving portion for Tapas. We reconfirm with the waitress and she seconds it. Mentions that two mains for two people might be too much and suggest may be 3-4 starters.
A look at the menu, and looks good value as well. To begin with I order the Sangria. Its pretty good, and much better than the one I had last time- I think at Teatro, Mebourne. Light, slightly sweet and fruity.
In the Tapas, we order the Gambillas Al Ajillo – the prawns. This is basically a prawn tapas, which comes in a bowl with a mild jus. The prawns are unbelievably fresh. And the freshness was wow. And the jus of white wine, along with lemon juice, garlic and the occasional chilli slices. The jus was slightly sweet, slightly tangy and buttery. The strands of shallots and sprouts added to the crunch and freshness. So basically I loved the dish.
Next we ordered the Patatas Brava- which were the crunchy potato wedges, stacked up like a square maze, and had a green chutney of some sorts and a tomato salsa, and some aioli. Ful marks on the presentation. Taste was good, and the fresh jullelines of veggies added the crunch. Liked it. Pretty good.
Next came the Champinones Al Ajillo or the mushrooms. This looked similar to the prawns dish we ordered initially except it was with mushrooms. Dug in and well, the mushrooms were ok. The sauce however, was just ok. While the just with the prawns was great- this one I think was made with sherry and had very different flavor. Its difficult to describe, but this one- I didn’t like. Too similar to the prawns one and the sauce wasn’t too my taste. So a no no from me.
Next came the star of the evening. The Costillas de Cordero. It was the slow cooked lamb ribs. When I was ordering this one, I wasn’t too sure and had double minds- because lamb does have a strong fragrance of its on- of which I am not too much of a fan. So I was debating if it should be the lamb or the chicken. Nonetheless I went for the lamb and boy I am proud of myself. When it came, it just melted my heart and made me fall in love at first sight. The lamb was beautiful looking, caramelised. It was like small rack, and it looked soft and tender, and brown and sticky gooey from the top. It reminded me of the masterchef contest with the barbeques and we had Jessica cook up some wicked sticky and gooey barbeque.
As I dug in, I was amazed with the softness of the lamb. One bite and I knew this was one of the best lamb I was eating. It was caramelised and little crispy on the top. The next layer was simply juicy, wet, and the layers of fat had melted and made it irresistible. It was topped with chives and shallot slices which made it colorful. Served on a bed of yellow rice. The taste was sweet- not too overpowering but lovely. I really enjoyed it and must have. Very very highly recommended.
The portions were good size and were costing on an average $15 – $20. A meal for two – with four tapas and a white and sangria was about $70-$80.
All in all, I would love to visit this place for tapas and it has made my skepticism go away with tapas and I am eager to try out more.
TEL (02) 65 844 559
2 Horton Street Port Macquarie
Sunday, August 16, 2015
All right, our first morning at Dubbo. While I didn’t expect too much out of Dubbo too much and it was quite a small town just like any other Aussie towns. One main street with most shopping and eateries. The evening and night was about okay – not with too many choice. Next morning, we woke up early, and went for the early guided morning walk to Taronga zoo from 7:00 AM to 9:00 AM and let me tell you, it is a must if you go to the zoo. Anyways after the morning walk for two hours and without any food, we were starving. Checked out of the hotel and decided to go for breakfast to the town across the river and settled for Dahab Café- A Mediterranean Touch which had a number 1 rating in trip adviser as well.
It was a cloudy day and bit windy. Dahab, was in a parallel street to the main street. A town house with seating inside and outside. We decided to settle outside in the open air. Looked at the menu and decided to firstly order two cups of coffee.
Over all the travelling in Australia over the last few years, my craving for a great brekkie persists, however, it doesn’t seem to get fulfilled as most combinations seem to be around the same big brekkie, or eggs Benedict. So I have really been looking for places and cafes with an alternative and innovative menu. Seeing the word Mediterranean, I turned hopeful.
Next I decided to order the brekkie with the sourdough, avocado, poached eggs and a tomato chickpea salsa. The other dish which my friend ordered was the sourdough with spinach mushroom Parmesan avocado. We waited for some time and the coffee’s came over. Good strong coffee. Next the brekkies arrive, looks great. My brekkie has two pieces of toasted sourdough, a neatly sliced avo, and two beautifully poached eggs. Perfect. But what set aside this breakfast is the tomato bowl. This is quite interesting- it is like a tomato puree bowl filled with chickpeas, olives topped with loads of feta cheese. The taste of the tomato was quite sour. The olives added to the acidity and perhaps the saltiness of the feta neutralized the sour taste. All in all, it was about ok, although I wish the tomato had a bit more taste and a bit less or sourness.
The other brekkie was the avo mushroom toast. Two pieces of the sourdough, topped with spinach, sauteed mushrooms, Parmesan cheese and avocado. Descent brekkie.
So all in all it’s a descent place. Yes do go there. The produce was fresh. There were loads of rooms inside the town house which have different seating options. The service was good, although it did tale a bit of time to serve up the brekkies. It’s a good joint to visit, catch up on breakfast and then head over to the zoo. Affordable, descently priced, a brekkie for tow cost us about $45.
197 Brisbane Street, Dubbo, NSW
02 6884 5320
Friday, August 14, 2015
All right, this one is about a night at Orange, NSW. Now for those who have been here in Australia and know NSW, would know that Orange is always positioned as the food capital. A place with loads of wines, fresh produce of vegetables and fruits, cafes and culinary delights. So we drive down one day, start from Dubbo, into Parkes, and then into Orange. As we arrive into orange, it suddenly starts raining and the temperature plummets down to 4 degrees and icy cold winds.
It’s a Sunday night and we venture into the main street of the town in search of dinner. Now unfortunately again, it’s the quintessential Aussie town which perhaps sleeps at 8 P.M. Not too many options. We start to search for Sweet and Sour, but that’s shutdown. Most cafes have closed. For dinner, we have two Chinese restaurants, but they are all covered with curtains and looks dodgy. Next we have an Indian restaurant booked for a party. There is Japanese place, but not too keen with Jap. A few kebab shops and pizza place. But this is not why you come to Orange. You come to Orange to eat good food, quality produce and some fancy cooking. Unfortunately for us, the Sunday night is dead and we are almost on the verge of going to one of the fast food- pizza capers when we see a place called the Dum Dum Dumplings. Looks very big shop and very basic and elementary. A few boys sitting inside. Now of course for me Chinese here is quite different to what I have in India. So I am not too keen but decide to check it out. One look at the menu and what draws us is that there are chicken dumplings. Wow. That’s quite unusual. Its so cold that we decide to at least have a hot bowl of soup before we head back to get Pizza’s.
So we order a Chicken Sweet Corn Soup and Chicken Dumplings. The soup comes in a its quite a serving. For a $5 soup, the two of us finish off the sweet corn soup. Its delicious, hot, loads of chicken, slightly sweet. Loved it. Next came the dumplings. We ordered the boiled or the steamed ones, and they served 10 pieces. Lucky for the two of us bro’s. Start popping the piping hot dumplings and they are lovely and delicious. Juicy minced chicken with some shallots in the center and works beautifully to warm the soul on such a cold night. I cant say enough and how pleased and satisfied I was after having the chicken dumplings.
I went on to order the spring rolls, the fried rice and the chicken with XO sauce for takeaway. Well the spring rolls were good, except it had pork in it while I thought them to be vegetarian. The chicken with XO sauce was descent as well- good serving size and freshly made to order.
So all in all, while Orange turned out to be a damper, Dum Dum dumplings was definitely a good find and I loved the hot soup and dumplings on a cold icy night. It’s a very economical restaurant. Average price of dish is $13~$15. I would definitely go here, if I am in Orange – to have the dumplings.
Dum Dum Dumplings
Between Red Pepper Indian and Mr Sushi King
305 Summer Street Orange NSW
02 6361 1683
Thursday, August 13, 2015
All Right, this one about Dubbo. As we head into Dubbo via Mudgee from Sydney at about 3 PM, we checked into the hotel and went down to the Taronga Western Plains Zoo. Dubbo like any Aussie town other than Sydney and Melbourne, is a small town and becomes very quite after 7~7:30 P.M. While the online world and view did state there were a number of cafes and restaurants, in reality when we walked to the main street, numbers were very limited.yes the regular fast food chains were all open- Macca’s, Pizza Hut, Subway, Red Rooster, but who wants to have that anyways on a holiday.
For us, there was a Spanish tapas joint, a pizza place, kebab house, a Chinese joint and the Indian place. There was one fine dining joint in Dubbo, but may be we were not in the mood that day to go fine dining.
So we opted for the Indian place- called Thar Indian Cuisine. Well, in small towns, I do use the metric to see how well the restaurant is filled and this one had quite a few people. We walked in and this place was abuzz with people. The first things that catches you is the décor. There are basic indian eateries and then there those that make it too Indian with the stereotyped artefacts and antiques. This one was interesting because it did have the stereotyped one, but with a difference. They had hanged long coloutful dupatta’s from the ceiling and given them a knot. Along with them a few rajasthani artefacts like the puppets and all.
The restaurant had a mother son duo running the show. We looked around and there were mostly Aussie families, and hardly any Indians. Wow! Must be good. We ordered for the Fish Fry and the Pudina Chicken Tikka for starters. For mains we settled for a simple Panchmel Daal- which was a combination of 5 daals. Also ordered the roti’s.
The food arrived in some time. Ill be honest. The pudina tikka was a bit of a sad affair. While I checked at ordering that it didn’t have the overly red coloured tikka paste on it, wen it came, it appeared to have a green basting on the top of the chicken tikka. I expected it to be heavy with flavors of mint, coriander, chilies. Unfortunately, the chicken tikka’s were cold, and not too tasty. On a cold night, it would have been great if these were piping hot and flavorsome. It seemed to me it was merely reheated or microwaved.
The next dish was the Fish pakoda and this one was great. I loved it. Bassa fish dipped in a batter and deep fried. Served piping hot, the batter had a good flavorsome coating and with the fish, it tasted great. I loved it. Simply put, it was tasty and yum. The god part was that the golden batter of besan, which was deep fried was not overtly spiced or adventurous and sometime you just love the basics.
Next in the main course came the Panchmel Daal- which I believe is a mixture of five lentils slow cooked. Normally in Indian restaurants, you get served either the black lentils or the yellow ones. This one seemed interesting as it had a mixture of 5 lentils. It was served in a small little cute bucket. The daal was extremely flavorsome. I loved it again. Simply dal and roti- but tasted so wow. The daal wasn’t too spiced, medium spiced and flavored and quite thick in consistency. So all in all, again a good dish. I never thought I would say this, but I would have never got a daal packed and done for a takeaway from the leftovers- but I did so here.
Later I did speak to the owner and they did mention that they were previously a takeaway joint and from last one year, they opened the restaurant. I think it’s a descent place- has god promise of doing better. In a remote place like Dubbo, good to see an Indian joint doing well. What I liked was the family feeling and humbleness of the owners and all working towards a common goal.
A word of advise though the the owners would be to remove the takeaway counter which they have put in the main hall. Although its empty, people might be mislead to think that all food is pre cooked and served repeatedly again and again.
The website is quite good and it seems it gets a lot of online orders.
11.30 AM to 2.30 PM
5.30 PM to till late
Saturday, Sunday & Monday Dinner only
Ph. 02 68849345
1/10 Cobra Street