The baked egg or the shakshuka are quite good as well. Small little pot with tomato relish and chorizo, capsicum and a poached egg and piece of sourdough. Just goes great to break the poached egg and the egg yolk running out, mixing with the parmesan cheese. The sourdough just gets heavenly when you dip it in all of this and put in your mouth for a heavenly combination. The only two cents of my opinion is that the tomato base for the shakshuka is a bit sour and wishful thinking is if it could have had a bit of salt and chilli, then it would be perfect.